Buffets from all over the world

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De Vijf Sterren provides delicious buffets from all over the world.

The dishes are perfectly coordinated, generously portioned and with something for everyone. Naturally, allergies and any vegetarian preferences are taken into account. Our buffets go with the season and are prepared fresh daily. We also use regional products in our dishes and delicious vegan items.


                                                

Stock Photo - Stock Photo - Stock Photos

De Vijf Sterren provides delicious buffets from all over the world.

The dishes are perfectly coordinated, generously portioned and with something for everyone. Naturally, allergies and any vegetarian preferences are taken into account. Our buffets go with the season and are prepared fresh daily. We also use regional products in our dishes and delicious vegan items.


                                                

 
Global buffets
Cold buffets

Cold buffet      

Fruity chicken salad with a hint of curry

Homemade farm-salad
Pasta salad with sun-dried tomatoes and pesto
Homemade artisanal salmon salad
Dish of various types of fish, including salmon and mackerel
Dish with different types of meat products
Cheese platter with various cheeses
Freshly filled eggs with chives
Farmers pâté with cumberland sauce
Fresh green salad with feta
Accompanying sauces and dressings
Various breads with spreads
€ 15.50 per person

Cold buffet                                                   

Veal with truffle mayonnaise and capers

Cheese platter with a fig chutney and chatty bread

Dish with various European meat products

Traditional king crab salad with wakame

Free range egg salad with fresh bielook and black pepper

Salmon shell. mackerel and eel with a blini

Greek tomato salad with onion, feta and cucumber

Various types of bread with homemade spreads

€ 19.50 per person

 
Global buffets
Hot - cold
buffets

Around the world buffet

Warm meals
Satay ajam with satay sauce
Nasi goreng with egg and vegetables
Spicy meatballs in tomato sauce
Homemade lasagna with spinach and béchamel sauce
Roasted scampi with garlic and fresh herbs
Seasonal vegetables roasted in the oven

 

Cold dishes
Pasta salad with sundried tomato and pesto
Waldorf salad with various tropical fruits
Homemade salmon salad with various types of fish
Italian caprese of mozzarella, tomato and arugula
Ardennes ham with Cantaloupe melon
Fresh green salad with feta
and a yogurt dressing
Various breads with spreads
€ 21.50 per person

 

Dessert (optional)
Fresh strawberries with freshly whipped cream
€ 3.75 per person

 

Around the world luxury buffet

Warm meals

Roasted roulade (Livar pig) in brown pepper sauce

Turkey breast with tapenade in spicy tomato sauce
Gamba skewers marinated in herb oil
Roseval potatoes from the oven with fresh herbs
Homemade lasagna with spinach and béchamel sauce
Roasted seasonal vegetables

 

Cold dishes
Homemade farmer's potato salad
Fruity chicken salad with a hint of curry
Homemade salmon salad with red onion and capers
Dish with various European cold cuts
Italian caprese with mozzarella, pomodori and pesto
Fresh green salad with red onion and parmesan
Different sauces and dressings
Various breads with spreads
€ 26.50 per person

 

Dessert (optional)
Fresh strawberries with freshly whipped cream
€ 3.75 per person

 

 

 
Mediterranean buffets

Tapas buffet

Warm meals

Albondiga's meatballs in a tomato sauce

Pinchos; skewers of chicken in a piri piri marinade
Prawns al ajillo; prawns in garlic and rosemary
Pollo and salsa; roasted spicy chicken legs
Dátiles con bacon; dates wrapped in bacon
Champiñones ajillo; Marinated mushrooms
Patatas Bravas; Roasted potatoes from the oven

 

Salads
Ensaladilla mediterrana; salad with tomatoes and arugula

Ensaladilla canaria; Potato salad with tuna
Ensalada Andaluz; salad with onion, bell pepper and olives

 

Cold tapas
Skewers with sardines and olives
Baked chorizo ​​with sun tomatoes and capers
Marinated sardines with capers and dill
Serrano ham with Cantaloupe melon
Marinated olives with peppers and garlic
Accompanied with aioli, tapenade and various types of bread
€ 21.50 per person

 

Dessert (optional)
Skewers with fresh seasonal fruit
€ 2.95 per person

 

 

Italiaans buffet Roma    

Warme gerechten

Gebraden gehaktballetjes in tomatensaus met oregano
Lasagne wilde spinazie, bechamelsaus en parmezaan
Kipspiesjes gemarineerd met knoflook en basilicum
Aardappeltaartjes met rucola, zontomaatjes en salie
Geroosterde scampi’s in knoflook-kruidenolie
Gestoofde groenten uit het seizoen

 

Koude gerechten
Italiaanse pastasalade; pomodori, pesto en parmezaan 
Antipasti; parmaham, spianata romana en mortadella
Salade caprese met mozzarella, pomodori en rucola
Gemarineerde olijven met knoflook en pepertjes
Groene salade met ui, tomaat, parmezaan en balsamico
Diverse ambachtelijke broodsoorten met smeersels
€ 20,50 per persoon

 

Dessert (optioneel)
Panna cotta met framboos en gebruineerde amandel
€ 3,25 per persoon

 

 

 

Italian buffet Tuscany

Warm meals

T oscaanse chicken breast in spicy tomato sauce
Potato gratin with herbs and a hint of truffle
Lasagne Florentine with spinach and mozzarella
Seasonal vegetables with garlic and fresh herbs
Roasted roulade (free-range pig) in creamy sauce
Scampis in garlic oil with basil

 

Cold dishes
Antipasti Romani; mortadella, spianata, Parma ham
Caprese insalata; mozzarella, pomodori and basil
Pasta salad with pomodori, pesto and parmesan
Pomodori Mario; tomato with Petrella and chives
Salad of arugula, pomodori, parmesan and balsamic vinegar
Various types of bread with spreads and olives
€ 26.50 per person

 

Dessert (optional)
Traditional tiramisu with mascarpone and espresso
€ 4.95 per person

 

 

 

Greek buffet Mykonos

Warm meals

Gyros; spicy seasoned meat strips
Côtelettes Rodos; seasoned pork ribs
Moussaka; Eggplant Casserole
Keftedes; small minced meat sticks in a spicy sauce
Rice with tomato sauce and white beans
Greek potatoes with herbs and garlic

 

Cold dishes
Pomodori salad; with tomato, feta and cucumber
Ankinares salad; with artichokes, red onion and dill
Choriatiki; farmer's potato salad with yoghurt dressing
Accompanying sauces, dressings and tzatziki
Various breads with spreads
Marinated olives with peppers and garlic
Accompanied with aioli, tapenade and various types of bread
€ 20.50 per person

 

Dessert (optional)
Panna cotta with raspberry and browned almond
€ 3.25 per person

 

 

 

 

French buffet Provence

Warm meals

Baked salmon with bearnaise sauce and fresh tarragon
Braised vegetable teratouille with Provencal herbs
Smoked Breskip roulade with a creamy herb sauce
Baked roseval potatoes with garlic
Roasted green vegetables with fresh garden herbs

 

Cold dishes
Niçoise salad with tomato, egg, asparagus, onion and olives
Platter of various French cheeses and dry sausages
Savory pie from Provence with leek and rosemary Coarse country pâté with fresh herbs and onion compote
Green salad with goat cheese and garlic croutons
€ 27.50 per person

 

Dessert (optional)
Strawberries with freshly whipped cream
€ 3.75 per person

 

 

 

 

 

Traditional Dutch buffet

Warm meals

Kale stew with smoked sausage from Gelderland
Sauerkraut stew with juniper berries
Stew of carrot and onion with brisket and gravy
Rascals of capuchins with onions and bacon
Small meatballs according to grandmother's recipe

 

Cold dishes
Amsterdam pickles of onion, cucumber and pickle
Fresh green salad with a nice dressing
Limburg mustard, piccalilli and apple sauce
€ 18.50 per person

 

Dessert (optional)
Fruit salad from fresh seasonal fruit
€ 2.75 per person

 

 

 

 

Traditional Dutch stew buffet

Warm meals

Kale stew with smoked sausage from Gelderland
Sauerkraut stew with juniper berries
Stew of carrot and onion with brisket and gravy
Rascals of capuchins with onions and bacon
Small meatballs according to grandmother's recipe
Braised red cabbage with apple and raisins
Stew pears in red wine with cloves and cinnamon

 

Cold dishes
Russian salad with carrots, leeks and beef
Amsterdam pickles of onion, cucumber and pickle
Fresh green salad with a nice dressing
Limburg mustard, piccalilli and apple sauce
€ 21.50 per person

 

Dessert (optional)
Fruit salad from fresh seasonal fruit
€ 2.75 per person

 

 

 

 

 

Seasonal buffets

Buffet summer

Warm meals

Pancetta wrapped chicken in a tomato sauce
Roseval potatoes from the oven with herbs
Roasted green vegetables from the season
Marinated scampis in garlic oil with basil

 

Cold dishes
Caprese salad with mozzarella, pomodori and basil
Antipasti platter of Mediterranean cheese and cold cuts
Caesar salad with onion, parmesan and garlic dressing
Various types of bread with homemade spreads
€ 21.50 per person

 

Dessert (optional)
Strawberries with freshly whipped cream
€ 3.75 per person

 

 

 

 

Typical Dutch buffet

Warm meals

Kale stew with smoked sausage from Gelderland
Sauerkraut stew with juniper berries
Stew of carrot and onion with brisket and gravy
Rascals of capuchins with onions and bacon
Small meatballs according to grandmother's recipe

 

Cold dishes
Amsterdam pickles of onion, cucumber and pickle
Fresh green salad with a nice dressing
Limburg mustard, piccalilli and apple sauce
€ 18.50 per person

 

Dessert (optional)
Fruit salad from fresh seasonal fruit
€ 2.75 per person

 

 

 

 

 
Eastern and oriental

Indian buffet beach

 

Nasi Goreng - fried rice, egg and vegetables
Daging Smoor - braised beef, soy sauce
Ajam Ritja - chicken thigh fillet in ginger sauce
Tumis Beans - beans and corn in soy sauce
Sambal Goreng Telor - eggs, kemiri nuts and coconut

Cold dishes

Kroepoek Oedang - fried shrimp crackers
Spekkoek - cake from the Indian kitchen

€ 18.50 per person

 

 

 

 

Indonesian buffet beach

 

Nasi Putih - Steamed white rice
Nasi Goreng - Fried rice with egg and vegetables
Babi Ketjap - Pork in sweet soy sauce
Daging Rendang - Beef in spicy coconut sauce
Ajam Saté - Chicken fillet in a Javanese satay sauce
Sambal Beans - Green beans in a spicy sauce
Sambal Goreng Telor - Eggs with kemiri nuts and coconut

Cold dishes

Atjar Ketimun - Sour from cucumber and pepper
Prawn crackers Oedang - Fried shrimp crackers
Seroendeng - Roasted coconut with peanuts
Sambal Kentang - Deep fried sweet potato strips
Spekkoek - Cake from the Indian kitchen
€ 21.50 per person

 

 

 

 

Thai buffet Bangkok

Nasi Pandan - fragrant steamed Thai rice
Khao Pad - rice with egg, leek and fish sauce
Pad Thai Noodle - noodles with egg, spring onion and peanuts
Kang Karee kai - chicken thigh fillet in yellow Thai curry
Kang Pad Nuea - tenderloin in Thai red curry
Koeng Karie - shrimp in Thai red curry
Kio Wan Koong - crayfish in Thai curry
Pak Ruam - stir-fried vegetables in oyster sauce
Karee Tofu - tofu in curry with potatoes

Cold dishes

Atjar Ketimun - sour from cucumber and pepper
Prawn crackers - fried shrimp crackers
Sambal Badjak - sambal of red peppers
Spekkoek - cake from the Indian kitchen
€ 20.50 per person

 

 

 

 

Indian buffet tropics

Nasi Putih - Steamed white rice
Nasi Goreng - Fried rice with egg and vegetables
Bami Goreng Chicken - Fried noodles with chicken, egg, vegetables
Babi Ketjap - Pork in sweet soy sauce
Daging Rendang - Beef in spicy coconut sauce
Ajam Besengek - Chicken thigh fillet in mild coconut sauce
Saté Babi - Tender pork satay
Javanese chicken satay - mase chicken breast cooked on charcoal
Javanese Satay Sauce - Peanut sauce with spices
Sajoer Lodeh - Vegetable mix in mild coconut milk
Sambal Beans - Green beans in a spicy sauce
Sambal Goreng Telor - Eggs with kemiri nuts and coconut

Cold dishes

Atjar Ketimun - Sour from cucumber and paprika
Prawn crackers Oedang - Fried shrimp crackers
Emping Melindjo - Fried nut crackers
Seroendeng - Roasted coconut with peanuts
Sambal Kentang - Deep fried sweet potato strips
Sambal Badjak - Sambal of red peppers and ginger
Spekkoek - Cake from the Indian kitchen
€ 25.50 per person

 

 

 

 

 
South America and the Caribbean

Mexican buffet Cancún

 

Warm meals
Chorizo Mexicano - Grilled spicy sausages
Pinchitos - Spicy meat skewer
Gallo Jalapeno - Chicken with peppers and olives
Tortillas - Potato dish with egg
Chili with kidney beans - Spicy bean dish
Paella Mexicana - Yellow spice rice
Corn on the Cob - Roasted corn on the cob

 

Cold dishes
Judias Blancas - White bean salad and bell pepper
Ensalada mixta - Fresh mixed salad
Tortilla Chips - With taco sauce
Tortilla wraps - With guacamole
Cornbread - With spreads
€ 20.50 per person

 

 

 

 

 

Surinamese rotibuffet Paramaribo

Roti pancake - Traditionally baked pancake

Tjau-Min - M ie with soy and dried shrimps Beef braised, Braised beef with coconut

Hot braised chicken, Tender chicken in spicy red sauce Chicken Masala, Chicken thigh fillet with potato and masala

Garter, Beans with bell pepper and garlic
Spicy eggs - Boiled, spicy marinated eggs

Cold dishes

Atjar Ketimun Sweet and sour from paprika and cucumber
Prawn crackers Oedang - Fried shrimp crackers
Spekkoek - Cake from the Indian kitchen
€ 22.50 per person

 

 

 

 

Cheese sausage board

Young matured cheese, cumin cheese and Old Amsterdam

Gelderland cooked sausage, liver sausage and salami

Served with mustard

€ 14.50 per portion (20 pieces)

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Contact and address details

Catering the five stars

Craft market 67

1355 EE Almere-Haven

Tel 036-5319543

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