Order buffets
De Vijf Sterren provides delicious buffets from all over the world.
The dishes are perfectly coordinated, generously portioned and with something for everyone. Allergies, diets and any vegetarian preferences are of course taken into account. Our buffets change with the season and are prepared fresh daily. We also process regional products in our dishes and delicious vegan items. Our buffets can be ordered from a minimum of 10 people.
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To make it easy, all our buffets can be ordered online
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Coldbuffets
Cold buffet
Fruity chicken salad with a touch of curry
Homemade farmer's salad
Pasta salad with sun-dried tomatoes and pesto
Homemade artisanal salmon salad
Dish of various fish species including salmon and mackerel
Dish with different types of meats
Cheese platter with various cheeses
Freshly filled eggs with chives
Farmer's pâté with fig chutney
Fresh green salad with feta
Accompanying sauces and dressings
Various types of bread with spreads
€ 18.00 per person
Cold appetizer buffet
Veal mouse with truffle mayonnaise and capers
Cheese platter with a fig chutney and chateau bread
Dish with various European meats
Artisanal king crab salad with wakame
Salad free-range egg with fresh chives and black pepper
Plateau with salmon. mackerel and eel
Greek tomato salad with onion, feta and cucumber
Various types of bread with homemade spreads
€ 24.50 per person
Around the world buffets
Around the world basic buffet
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Warm meals
Satay ajam with satay sauce
Nasi goreng with egg and vegetables
Spicy meatballs in tomato sauce
Homemade lasagna with spinach and bechamel sauce
Cold dishes
Pasta salad with sun-dried tomato and pesto
Homemade salmon salad with various types of fish
Italian caprese of mozzarella, tomato and arugula
Fresh green salad with feta and a yogurt dressing
Various types of bread with spreads
€ 21.50, per person
Dessert (optional)
Weck jar with red fruit and marching column
€ 5.50 per person
Around the world buffet
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Warm meals
Satay ajam with satay sauce
Nasi goreng with egg and vegetables
Spicy meatballs in tomato sauce
Roasted scampis with garlic and fresh herbs
Homemade lasagna with spinach and bechamel sauce
Cold dishes
Pasta salad with sun-dried tomato and pesto
Waldorf salad with various tropical fruits
Homemade salmon salad with various types of fish
Italian caprese of mozzarella, tomato and arugula
Fresh green salad with feta and a yogurt dressing
Various types of bread with spreads
€ 25.50 per person
Dessert (optional)
Weck jar with red fruit en mascarpone
€ 5.50 per person
Around the world luxury buffet
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Warm meals
Roasted roulade (Livar pig) in brown pepper sauce
Turkey breast with tapenade in spicy tomato sauce
Gambas skewers marinated in herb oil
Roseval potatoes from the oven with fresh herbs
Homemade lasagna with spinach and bechamel sauce
Roasted vegetables in season
Cold dishes
Homemade farmer's potato salad
Fruity chicken salad with a touch of curry
Homemade salmon salad with red onion and capers
Dish with various European meats
Italian caprese with mozzarella, pomodori and pesto
Fresh green salad with red onion and parmesan
Different sauces and dressings
Various types of bread with spreads
€ 30.00 per person
Dessert (optional)
Weck jar with panna cotta and red fruit
€ 5.50 per person
Mediterranean buffets
Tapas buffet
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Warm meals
Albondiga's meatballs in a tomato sauce
pinchos; chicken skewers in a piri piri marinade
Gambas al ajillo; king prawns in garlic and rosemary
Pollo and salsa; roasted spicy chicken legs
Datiles con bacon; dates wrapped in bacon
Champinones ajillo; Marinated mushrooms
Patatas Bravas; Roasted potatoes from the oven
salads
Ensaladilla mediterrana; salad with tomatoes and arugula
Ensaladilla canaria; Potato salad with tuna
Ensalada Andalusia; salad with onion, bell pepper and olives
Cold tapas
Skewers with sardines and olives
Baked chorizo with sun tomatoes and capers
Marinated sardines with capers and dill
Serrano ham with Cantaloupe melon
Marinated olives with peppers and garlic
Accompanied with aioli, tapenade and various types of bread
€ 25.50 per person
Dessert (optional)
Weck jar with dark chocolate mousse
€ 5.50 per person
Italian buffet Roma
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Warm meals
Roast meatballs in tomato sauce with oregano
Lasagna wild spinach, bechamel sauce and parmesan
Chicken skewers marinated with garlic and basil
Potato pies with arugula, sun tomatoes and sage
Roasted scampis in garlic herb oil
Stewed vegetables in season
Cold dishes
Italian Pastasalad; pomodori, pesto and parmesan
Antipasti; parma ham, spianata romana and mortadella
Salad caprese with mozzarella, pomodori and arugula
Marinated olives with garlic and peppers
Green salad with onion, tomato, parmesan and balsamic
Various artisan breads with spreads
€ 24.50 per person
Dessert (optional)
Panna cotta with raspberry and browned almond
€ 5.50 per person
Greek buffet Mykonos
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Warm meals
Gyros; spicy seasoned meat strips
Colettes Rhodes; spiced pork ribs
Moussaka; Eggplant Casserole
keftedes; small minced meat sticks in a spicy sauce
Rice with tomato sauce and white beans
Greek potatoes with herbs and garlic
Cold dishes
salad pomodori; with tomato, feta and cucumber
Ankinares salad; with artichokes, red onion and dill
Choriatiki; farm potato salad with yogurt dressing
Accompanying sauces, dressings and tzatziki
Various types of bread with spreads
Marinated olives with peppers and garlic
Accompanied with aioli, tapenade and various types of bread
€ 24.50 per person
Dessert (optional)
Weck jar with panna cotta and red fruit
€ 5.50 per person
French buffet Provence
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Warm meals
Baked salmon with bearnaise sauce and fresh tarragon
Stewed vegetable ratatouille with Provencal herbs
Breskip smoked roulade with creamy herb sauce
Baked Roseval potatoes with garlic
Roasted green vegetables with fresh garden herbs
Cold dishes
Salad niçoise with tomato, egg, asparagus, onion and olives
Plateau various French cheeses and dry sausages
Savory pie from Provence with leek and rosemary Coarse country pâté with fresh herbs and onion compote
Green salad with goat cheese and garlic croutons
€ 30.00 per person
Dessert (optional)
Cheese board with exclusive cheeses and chat bread
€ 6.50 per person
Season buffets
Traditional Dutch stamppot buffet
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Warm meals
Kale stew with Gelderse smoked sausage
Stew sauerkraut with juniper berries
Carrot and onion stew with beef and gravy
Raasdonders of capuchins with onions and bacon
Small meatballs according to grandmother's recipe
Cold dishes
Amsterdam pickles from onion, cucumber and pickle
Fresh green salad with a nice dressing
Limburg mustard, piccalilli and applesauce
€ 22.50 per person
Dessert (optional)
Weck jar with fruit salad of seasonal fruit
€ 5.50 per person
Traditional Dutch buffet
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Warm meals
Kale stew with Gelderse smoked sausage
Stew sauerkraut with juniper berries
Carrot and onion stew with beef and gravy
Raasdonders of capuchins with onions and bacon
Small meatballs according to grandmother's recipe
Braised red cabbage with apple and raisins
Stewed pears in red wine with cloves and cinnamon
Cold dishes
Huzaren salad with carrot, leek and beef
Amsterdam pickles from onion, cucumber and pickle
Fresh green salad with a nice dressing
Limburg mustard, piccalilli and applesauce
€ 25.50 per person
Dessert (optional)
Weck jar with fruit salad of seasonal fruit
€ 5.50 per person
Buffet summer
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Warm meals
Pancetta wrapped chicken in a tomato sauce
Roseval potatoes from the oven with herbs
Roasted green vegetables in season
Marinated scampi in garlic oil with basil
Cold dishes
Salad caprese with mozzarella, pomodori and basil
Antipasti platter of Mediterranean cheese and cold cuts
Caesar salad with onion, parmesan and garlic dressing
Various types of bread with homemade spreads
€ 25.50 per person
Dessert (optional)
Weck jar with rotten fruit and mascarpone
€ 5.50 per person
Buffet winter
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Warm meals
Roulade in wild mushroom cream sauce Potato tartlet with sweet chestnut and truffle Roasted sugar snaps in herb butter
Panga roll filled with salmon wrapped with bacon
Cold dishes
Plateau with game pâté and traditional hams Cheese plate with various cheeses and a fig chutney Smoked chicken salad with fried mushrooms Various types of bread with homemade spreads
€ 28.00 per person
Dessert (optional)
Weck jar with panna cotta and stewed pears
€ 5.50 per person
oriental and oriental
Indian buffet Beach
Warm meals
Nasi Goreng - Fried rice, egg and vegetables
Daging Rendang - Beef, in coconut sauce
Satay Ajam - Chicken thigh fillet in Javanese satay sauce
Sambal Boontjes - Beans in spicy sauce
Sambal Goreng Telor - Eggs, Kemirinnuts and Coconut
Cold dishes
Prawn crackers Oedang - Fried shrimp prawn crackers
Spekkoek - Cake from the Indian kitchen
€ 21.50 per person
Thai buffet Bangkok
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Warm meals
Nasi Pandan - Fragrant steamed Thai rice
Khao Pad - Rice with vegetables and spring onion
Pad Thai Noodle - Noodles with egg, spring onion and peanuts
Kang Karee kai - Chicken thigh fillet in yellow Thai curry
Kang Pad Nuea - Stewed beef with red pepper
Koeng Karie - Prawns in Thai Red Curry
Pak Ruam - Stir-fried vegetables in oyster sauce
Karee Tofu - Tofu in curry with potatoes
Cold dishes
Atjar Ketimun - Sour from cucumber and bell pepper
Prawn crackers - Fried shrimp prawn crackers
Sambal Badjak - Sambal of red peppers
Spekkoek - Cake from the Indian kitchen
€ 23.50 per person
Indian buffet Java
warm dishes
Nasi Pandan - Steamed white rice
Nasi Goreng - Fried rice with egg and vegetables
Babi Ketjap - Pork in sweet soy sauce
Daging Rendang - Beef in spicy coconut sauce
Ajam Saté - Chicken breast in a Javanese satay sauce
Sambal Boontjes - Green beans in a spicy sauce
Sambal Goreng Telor - Eggs with Kemirinnuts and Coconut
Cold dishes
Atjar Ketimun - Sour from cucumber and bell pepper
Prawn crackers Oedang - Fried shrimp prawn crackers
Seroendeng - Roasted coconut with peanuts
Sambal Kentang - Deep fried sweet potato strips
Spekkoek - Cake from the Indian kitchen
€ 24.50 per person
IIndian buffet Tropen
Warm meals
Nasi Pandan - Steamed white rice
Nasi Goreng - Fried rice with egg and vegetables
Bami Goreng Chicken - Fried noodle with chicken, egg, vegetables
Babi Ketjap - Pork in sweet soy sauce
Daging Rendang - Beef in spicy coconut sauce
Ajam Besengek - Chicken thigh fillet in mild coconut sauce
Javanese Chicken Satay - tender chicken breast cooked on charcoal
Javanese Satay Sauce - Peanut sauce with spices
Sayur Lodeh - Vegetable mix in mild coconut milk
Sambal Boontjes - Green beans in a spicy sauce
Sambal Goreng Telor - Eggs with Kemirinnuts and Coconut
Cold dishes
Atjar Ketimun - Sour from cucumber and bell pepper
Prawn crackers Oedang - Fried shrimp prawn crackers
Seroendeng - Roasted coconut with peanuts
Sambal Kentang - Deep fried sweet potato strips
Sambal Badjak - Sambal of red peppers and ginger
Spekkoek - Cake from the Indian kitchen
€ 29.00 per person
Prices are excl. VAT and personnel costs - Subject to change