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Walking dinners

A Walking dinner is a form of dining in which various small dishes are served.These dishes come on small plates and can be eaten standing up. The number of courses is variable. We can provide a walking dinner with standing tables, crockery, wait staff and cooks on location. All dishes are coordinated and presented beautifully styled on trendy crockery. The walking dinners are often tailor-made and for that reason we invite you to request a quote without obligation. Our walking dinners can be ordered from a minimum of 20 people.

voorgerechten

Walking dinner spring & summer      

 

Assortment of amuse-bouche(2 per person)
Mousse of goat cheese with fresh fig and serrano ham
Mozzarella with fresh pesto and sun tomatoes

 

Cold dishes
Thinly sliced veal mouse, accompanied with
truffle mayonnaise and a quail egg
Smoked salmon tartare with dill and lemon,
accompanied with a blini, capers and chive cream cheese

 

side dish
Buckle bottle with Thai pumpkin gazpacho, flavored with lime, ginger and red pepper

 

Warm dishes
Roasted yakitori skewers with fried rice,

accompanied with wakame salad and a sesame dressing
Skewers of different tapas bites: a date
with bacon and mushrooms marinated in sherry, scampi with garlic, zucchini and spicy chicken thigh,
served with guacamole

 

Dessert

Red fruit met mascarpone
€ 34.50 per person

 

 


 

 

Walking dinner autumn & winter         


Assortment of amuse-bouche(2 per person)
Smoked rib-eye with coarse mustard and capers
Mozzarella with fresh pesto and sun tomatoes

 

Cold dishes
Smoked duck breast with chate bread, accompanied
with a fresh fig chutney and almond
Smoked roe carpaccio with arugula and parmesan,
accompanied with pesto, pine nuts and a bruchetta

 

side dish
Bracket bottle of double drawn game broth with a garnish of forest mushrooms and fresh sage

 

Warm dishes
Supreme filled with plum and cranberry, served with creamy risotto and wild mushrooms
Game stew with brown beer and winter vegetables,
served with potato mousseline and a
bacon bitch

 

Dessert
Weck jar filled with dark chocolate mousse
garnished with winter fruit and nut crumbs
€35.50 per person

Walking dinner all season      
 

Assortment of amuse-bouche(2 per person)
Mousse of goat cheese with fresh fig and serrano ham
Mozzarella with fresh pesto and sun tomatoes

 

Cold dishes
Thinly sliced beef tenderloin carpaccio, accompanied with truffle mayonnaise, capers and Parmesan

Smoked salmon tartare with dill and lemon,
accompanied with a blini, capers and chive cream cheese

 

side dish
Buckle bottle with Thai pumpkin gazpacho, flavored with lime, ginger and red pepper

 

Warm dishes
Black Angus burger on a Hague bun,
accompanied with lettuce, tomato, cheddar and hamburger sauce
Rouleau of fowl wrapped with pancetta,
accompanied with risotto and tomato coulis with basil

 

Dessert
Weck jar with fresh creamy panna cotta, garnished with seasonal fruit and almond slice
€ 30.00 per person


 

All walking dinners are served with various types of bread and various spreads

 

 

Prices are excl. VAT and personnel costs - Subject to change

 

 

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