Walking dinners
A Walking dinner is a form of dining in which various small dishes are served.These dishes come on small plates and can be eaten standing up. The number of courses is variable. We can provide a walking dinner with standing tables, crockery, wait staff and cooks on location. All dishes are coordinated and presented beautifully styled on trendy crockery. The walking dinners are often tailor-made and for that reason we invite you to request a quote without obligation. Our walking dinners can be ordered from a minimum of 20 people.
Walking dinner spring & summer
Assortment of amuse-bouche(2 per person)
Mousse of goat cheese with fresh fig and serrano ham
Mozzarella with fresh pesto and sun tomatoes
Cold dishes
Thinly sliced veal mouse, accompanied with
truffle mayonnaise and a quail egg
Smoked salmon tartare with dill and lemon,
accompanied with a blini, capers and chive cream cheese
side dish
Buckle bottle with Thai pumpkin gazpacho, flavored with lime, ginger and red pepper
Warm dishes
Roasted yakitori skewers with fried rice,
accompanied with wakame salad and a sesame dressing
Skewers of different tapas bites: a date
with bacon and mushrooms marinated in sherry, scampi with garlic, zucchini and spicy chicken thigh,
served with guacamole
Dessert
Red fruit met mascarpone
€ 34.50 per person
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Walking dinner autumn & winter
Assortment of amuse-bouche(2 per person)
Smoked rib-eye with coarse mustard and capers
Mozzarella with fresh pesto and sun tomatoes
Cold dishes
Smoked duck breast with chate bread, accompanied
with a fresh fig chutney and almond
Smoked roe carpaccio with arugula and parmesan,
accompanied with pesto, pine nuts and a bruchetta
side dish
Bracket bottle of double drawn game broth with a garnish of forest mushrooms and fresh sage
Warm dishes
Supreme filled with plum and cranberry, served with creamy risotto and wild mushrooms
Game stew with brown beer and winter vegetables,
served with potato mousseline and a
bacon bitch
Dessert
Weck jar filled with dark chocolate mousse
garnished with winter fruit and nut crumbs
€35.50 per person
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Walking dinner all season
Assortment of amuse-bouche(2 per person)
Mousse of goat cheese with fresh fig and serrano ham
Mozzarella with fresh pesto and sun tomatoes
Cold dishes
Thinly sliced beef tenderloin carpaccio, accompanied with truffle mayonnaise, capers and Parmesan
Smoked salmon tartare with dill and lemon,
accompanied with a blini, capers and chive cream cheese
side dish
Buckle bottle with Thai pumpkin gazpacho, flavored with lime, ginger and red pepper
Warm dishes
Black Angus burger on a Hague bun,
accompanied with lettuce, tomato, cheddar and hamburger sauce
Rouleau of fowl wrapped with pancetta,
accompanied with risotto and tomato coulis with basil
Dessert
Weck jar with fresh creamy panna cotta, garnished with seasonal fruit and almond slice
€ 30.00 per person
All walking dinners are served with various types of bread and various spreads
Prices are excl. VAT and personnel costs - Subject to change