Walking dinners

A Walking dinner is a form of dining in which various small dishes are served.

These dishes come on small plates and can be eaten standing. The number of courses is variable. We can provide a walking dinner with standing tables, crockery, waiting staff and chefs on location. All dishes are coordinated and presented beautifully styled on trendy tableware. The walking dinners are often tailor-made and for that reason we invite you to request a quote without obligation.

Walking dinner spring & summer  

 

Assortment of appetizers
Smoked salmon with cream cheese, capers and a blini
Goat cheese mousse with fresh fig and serrano ham
Mozzarella with fresh pesto and sun tomatoes

 

Cold dishes
Thinly sliced ​​veal, accompanied with
truffle mayonnaise and a quail egg
Smoked salmon tartlet with dill and lemon,
accompanied with a blini, capers and chive cream cheese

 

In between
Flip-top bottle with Thai pumpkin gazpacho, flavored with lime, ginger and red pepper

 

Warm dishes
Roasted yakitor skewers with fried rice, accompanied with wakame salad and a sesame dressing
Skewers of different tapas bites: a date
with bacon and marinated mushrooms in sherry, scampi with garlic, zucchini and spicy chicken thigh,
served with guacamole

 

Dessert
Seasonal fresh fruit skewers
€ 29.50 per person

Various assorted soft rolls,

topped with different types of cheese,

salads and cold cuts

€ 4.95 per person (± 2.5 sandwiches per person)

 

 

 

 

Walking dinner autumn & winter
Assortment of appetizers
Goat cheese mousse with fresh fig and serrano ham
Smoked rib-eye with coarse mustard and capers
Mozzarella with fresh pesto and sun tomatoes

 

Cold dishes
Smoked duck breast with chatter bread, accompanied
with a fresh fig chutney and almond
Smoked deer carpaccio with arugula and parmesan,
accompanied with pesto, pine nuts and a bruchetta

 

In between
Swing-top bottle of double drawn game stock with a garnish of forest mushrooms and fresh sage

 

Warm dishes
Sliced ​​venison steak accompanied with its own gravy, served with creamy risotto and wild mushrooms
Game stew with brown beer and winter vegetables,
served with potato muslin and a
bacon chop

 

Dessert
Weck jar filled with dark chocolate mousse
garnished with winter fruit and nut crumbs
€ 31.50 per person

Walking dinner all season  
Assortment of appetizers
Smoked salmon with cream cheese, capers and a blini
Goat cheese mousse with fresh fig and serrano ham
Mozzarella with fresh pesto and sun tomatoes

Cold dishes
Thinly sliced beef carpaccio, accompanied with truffle mayonnaise, capers and parmesan
Smoked salmon tartlet with dill and lemon,
accompanied with a blini, capers and chive cream cheese

In between
Flip-top bottle with Thai pumpkin gazpacho, flavored with lime, ginger and red pepper

Warm dishes
Black Angus burger on a Hague bun,
accompanied with lettuce, tomato, cheddar and hamburger sauce
Chicken rouleau wrapped in pancetta,
accompanied with risotto and tomato coulis with basil

Dessert
Weck jar with fresh creamy panna cotta, topped with seasonal fruit and sliced almonds
€ 26.50 per person


Cheese sausage board

Young matured cheese, cumin cheese and Old Amsterdam

Gelderland cooked sausage, liver sausage and salami

Served with mustard

€ 14.50 per portion (20 pieces)

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Contact and address details

Catering the five stars

Craft market 67

1355 EE Almere-Haven

Tel 036-5319543

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